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Receta Daube De Boeuf Aux Pruneaux (Beef Stew With Prunes)

Name: Daube De Boeuf Aux Pruneaux (Beef Stew With Prunes)
Ingredients: 2 kg Beef; 1 x Clove garlic; 1/2 c. Almonds, peeled and baked; 3 x Onions Sesame seeds; 750 ml Red wine; 2 x Tomatoes Ginger Coriander seeds Salt and pepper Paprika Saffron; 2 x Carrots Cinnamon; 1 x Cloves; 250 gm Prunes, pitted and soaked In cognac

de Global Cookbook

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Ingredientes

2 kg Beef
1 x Clove garlic
1/2 c. Almonds, peeled and baked
3 x Onions Sesame seeds
750 ml Red wine
2 x Tomatoes Ginger Coriander seeds Salt and pepper Paprika Saffron
2 x Carrots Cinnamon
1 x Cloves
250 gm Prunes, pitted and soaked In cognac

Direcciones

1. Slice beef.
2. Marinate overnight in wine, 1 onion, carrots, cinnamon, ginger, clove, salt, paprika and wine.
3. Chop 2 remaining onions.
4. Dry meat in paper towel.
5. Cook onions in butter in Dutch oven till transparent.
6. Sear meat in butter in a skillet, a few slices at a time, and transfer them to Dutch oven. Cook till all liquid has evaporated.
7. Strain marinade and add in to the meat.
8. Cover pan and cook in very slow heat for 3 hrs.
9. 30 min before end of cooking add in the tomatoes (peeled, seeded and minced).
10. 5 min before serving add in prunes.
11. Serve meat sprinkled with almonds and sesame seeds.