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Receta Beef/Chicken Teriyaki
by CookEatShare Cookbook
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Ingredientes
1 pound beef chuck strips/chicken strips
1 garlic clove, chopped
3/4 teaspoon grnd ginger
2 c. bouillon
4 c. cooked rice
1 lg. onion, sliced
1 tbsp. oil
1 c. red/green pepper strips
3 tbsp. soy sauce
Direcciones
Brown beef, onion and garlic in saucepan and oil. Add in ginger, pepper strips, bouillon, and soy sauce. Bring to boil. Add in rice. Serves 4 people.