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Beef Choufleur - Recipe Cost

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3 c. warm, cooked rice
Ingredients Per Serving Qty Common Price Price per Serving
1 pound round steak, cut 1/3" thick or possibly left over roast beef 1/4 lb
$5.99 per pound
$1.50
1 sm. cauliflower 1/4 cauliflower
$1.49 per pound
$0.22
2 tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 green pepper, cut into 3/4" pcs 1/4 pepper
$2.19 per pound
$0.14
1/4 c. soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1 clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
2 tbsp. cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1/2 teaspoon sugar 1/8 teaspoon
$1.44 per pound
$0.00
1 1/2 c. beef broth (or possibly left over beef gravy) 1/3 cup
$1.29 per 14 1/2 ounces
$0.28
1 c. sliced green onions 1/4 cup
$1.09 per cup
$0.27
Total per Serving $2.64
Total Recipe $10.56
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