1/2 lb Flank steak |
2 oz |
$6.99 per pound
|
$0.87 |
2 x Garlic cloves peeled, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
2 slc Fresh peeled ginger, chopped (quarter-sized slices) |
1/2 slice |
$2.99 per pound
|
$0.01 |
1 lb Fresh rice noodles |
1/4 lb |
$2.85 per 6 3/4 ounces
|
$1.69 |
3 Tbsp. Peanut oil |
2 1/4 teaspoons |
$4.39 per 24 fluid ounces
|
$0.07 |
1 x Onion, cut into 8 wedges |
1/4 onion |
$0.79 per pound
|
$0.05 |
1 x Green bell pepper, seeded cut into 1-inch cubes |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
1 pch White pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
1 pch Sugar |
1/4 pinch |
$1.44 per pound
|
$0.00 |
1 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
2 tsp Dark soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
2 tsp Rice wine or possibly dry sherry |
1/2 teaspoon |
$0.20 per fluid ounce
|
$0.02 |
1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
1 tsp Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
1 tsp Peanut or possibly sesame oil |
1/4 teaspoon |
n/a
|
|
Total per Serving |
$2.92 |
Total Recipe |
$11.69 |