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Beef Consomme With Herbed Crepes Julienne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 lb meaty shanks sawed into 1-inch pcs

8 c. cold liquid stock fat removed the crushed shells of 4 large Large eggs

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 x onions minced coarse	2 onions	$0.79 per pound	$0.38
1 x carrot minced coarse	1 carrot	$1.49 per pound	$0.20
2 x ribs celery minced coarse	2 celery	$1.99 per pound	$0.35
1 1/2 tsp salt a cheesecloth bag containing 4 parsley 1 bay leaf, and a sprigs - pinchof dry thyme a 7-lb. chicken halved lengthwise and the giblets theliver)minced	1 1/2 tsp	$2.91 per 16 ounces	$0.06
10 x chives cut into 2-inch pcs, for garnish	10 chives	$2.59 per 2/3 ounces	$16.61
4 lrg egg whites beaten lightly	4 egg whites	$2.59 per 12 items	$0.86
4 x scallions minced	4 scallions	$1.09 per cup	$0.65
1 c. all-purpose flour	1 cup	$2.99 per 5 pounds	$0.16
1 c. plus 2 Tbsp. chicken or possibly beef broth	1 1/8 cup	$0.98 per pound	$0.58
3 lrg Large eggs	3 eggs	$2.53 per 12 items	$0.63
2 Tbsp. unsalted butter melted and cooled	2 tbsp	$3.99 per 16 ounces	$0.25
1/2 Tbsp. salt	1/2 tbsp	$2.91 per 16 ounces	$0.06
1/3 c. chopped fresh parsley leaves or possibly a mix of other chopped fresh herbs such as chives, coriander, or possibly tarragon melted unsalted butter for brushing the pan	1/3 cup	$1.09 per cup	$0.36
Total Recipe			$21.16