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Receta Beef Cubed Steaks Provencal
by CookEatShare Cookbook

Beef Cubed Steaks Provencal
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Ingredientes

  • 4 lean beef cubed steaks (about 4 ounce. each)
  • 2 cloves garlic, chopped
  • 1/2 teaspoon dry basil leaves
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoon extra virgin olive oil
  • 2 sm. zucchini, thinly sliced
  • 6 cherry tomatoes, cut in half
  • 1 1/2 teaspoon grated Parmesan cheese
  • Salt (optional)

Direcciones

  1. Low Sodium. Makes 4 servings.