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Ingredientes
- 4 lean beef cubed steaks (about 4 ounce. each)
- 2 cloves garlic, chopped
- 1/2 teaspoon dry basil leaves
- 1/4 teaspoon pepper
- 1 1/2 teaspoon extra virgin olive oil
- 2 sm. zucchini, thinly sliced
- 6 cherry tomatoes, cut in half
- 1 1/2 teaspoon grated Parmesan cheese
- Salt (optional)
Direcciones
- Low Sodium. Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1048g | |
| Calories 264 | |
| Calories from Fat 85 | 32% |
| Total Fat 9.71g | 12% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 112mg | 5% |
| Potassium 2535mg | 72% |
| Total Carbs 41.39g | 11% |
| Dietary Fiber 12.4g | 41% |
| Sugars 25.22g | 17% |
| Protein 11.43g | 18% |
