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Receta Beef Cubes, Sauerbraten Style
by CookEatShare Cookbook

Beef Cubes, Sauerbraten Style
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  Raciónes: 6

Ingredientes

  • 2 lbs. chuck, cut in lg. pcs
  • 1 med. onion, minced
  • 2 tbsp. butter
  • 2 teaspoon salt
  • 1/2 c. vinegar
  • 2 c. water
  • 5 bay leaves
  • 12 whole cloves
  • 3/4 c. broken Ginger snaps

Direcciones

  1. Brown meat and onion in butter. Add in salt, vinegar, water, bay leaves and cloves. Cover and simmer about 2 hrs till tender. Add in Ginger snaps and bring to a boil. Add in a little more water if necessary to make gravy of right consistency. Makes 4-5 servings.
  2. May chill at this point for a few days. Then skim off the hardened fat on top before heating and adding the Ginger snaps. Have found this method to be best. It improves the flavor.