Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 lbs. chuck, cut in lg. pcs
- 1 med. onion, minced
- 2 tbsp. butter
- 2 teaspoon salt
- 1/2 c. vinegar
- 2 c. water
- 5 bay leaves
- 12 whole cloves
- 3/4 c. broken Ginger snaps
Direcciones
- Brown meat and onion in butter. Add in salt, vinegar, water, bay leaves and cloves. Cover and simmer about 2 hrs till tender. Add in Ginger snaps and bring to a boil. Add in a little more water if necessary to make gravy of right consistency. Makes 4-5 servings.
- May chill at this point for a few days. Then skim off the hardened fat on top before heating and adding the Ginger snaps. Have found this method to be best. It improves the flavor.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 172 | 53% |
| Total Fat 19.13g | 24% |
| Saturated Fat 7.52g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 896mg | 37% |
| Potassium 435mg | 12% |
| Total Carbs 2.34g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.81g | 1% |
| Protein 33.35g | 53% |
