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Beef Daube - Recipe Cost

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20 gm dry ceps or possibly porcini mushrooms rinsed

1 x salt and freshly grnd black pepper

25 x mm piece fresh root ginger peeled and finely minced

125 gm sundried tomatoes halved

2 tsp caster sugar finely pared rind and juice of 1 large orange

125 gm black olives thyme sprigs to garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
900 gm stewing steak	150 g	$5.99 per pound	$1.98
5 Tbsp. sunflower oil	2 1/2 teaspoons	$7.59 per 16 fluid ounces	$0.20
225 gm shallots or possibly button onions peeled	37 1/2 g	$3.99 per pound	$0.33
2 clv garlic peeled and crushed	1/3 garlic garlic	$4.00 per pound	$0.01
3 Tbsp. plain flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2 tsp dry mixed herbs	1/3 teaspoon	$3.99 per 16 ounces	$0.01
300 ml red wine	3 tablespoons	$0.35 per fluid ounce	$0.59
300 ml beef stock	3 tablespoons	$1.29 per 14 1/2 ounces	$0.16
225 gm browncap mushrooms	37 1/2 g	$3.99 per pound	$0.33
Total per Serving			$3.62
Total Recipe			$21.70