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Beef Daube With Shiitake Mushrooms - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x Thyme sprigs
2 x Bay leaves
1 x Rosemary sprig
4 x 1/2-inch strip orange peel
Ingredients Per Serving Qty Common Price Price per Serving
4 lb Boneless beef chuck roast 10 2/3 oz
$5.49 per pound
$3.66
2 x Onions 1/3 onions
$0.79 per pound
$0.06
3 x Carrots 1/2 carrots
$1.49 per pound
$0.10
2 tsp Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp. Freshly grnd pepper 1 teaspoon
$7.99 per 16 ounces
$0.04
4 x Garlic cloves 2/3 garlic cloves
$4.00 per pound
$0.02
1 bot dry red wine,such as Zinfandel or possibly Burgundy (750 ml) 1/6 can
$0.35 per fluid ounce
$0.88
1/3 c. Salt pork, chopped 2 2/3 teaspoons
$5.32 per pound
$0.15
2 Tbsp. Flour 1 teaspoon
$2.99 per 5 pounds
$0.00
1 c. ,water 2 tablespoons
n/a
 
2 ounce Dry shiitake mushrooms broken into 2 or possibly 3 pcs other left whole 1/3 oz
$4.99 per 4 ounces
$0.42
12 ounce Small pasta, such as seashells or possibly orecchiette 2 oz
$1.25 per pound
$0.16
1 c. Parmesan cheese, freshly grated Parsley, minced 2 tablespoons
$5.49 per 6 ounces
$0.54
Total per Serving $6.03
Total Recipe $36.21
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