| 1 pound grnd beef |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 med. green pepper, cut in 8 rings |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1 med. onion, sliced & separated into rings |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 3 med. carrots, cut in 3" strips |
3/4 carrots |
$1.49 per pound
|
$0.15 |
| 8 cherry tomatoes, halves |
2 cherry tomatoes |
$1.99 per pound
|
$1.30 |
| Total per Serving |
$2.26 |
| Total Recipe |
$9.05 |
Suggestions?