Receta Beef Doenjang Jjigae

Our recipe today is a Jjigae, a Korean communal dish typically made with meat, seafood, tofu and/or vegetables seasoned with Korean condiments like gochujang, doenjang, ganjang and/or saeujeot. This type of dishes is almost present in a typical Korean meal which like the Westerns it serves as a soup accompaniment to main There are many types of Jjigae just mix and the 4 main ingredients and 4 types of condiments you have a choice of at least 16 dishes and all of them have names. The dish we will be cooking today is Beef Doenjang Jjigae, where the main ingredient used is beef using gochujang and doenjang as its condiments. Doenjang is a soy bean paste nearly similar to its Japanese cousin, the Miso paste where it is made with…