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Beef Dumpling - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 c. thinly-sliced napa cabbages
1 x Chinese sausage - (abt 2 ounce) minced, (optional)
1 Tbsp. oyster-flavoured sauce
1/2 tsp freshly-grnd white pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 c. all-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 c. boiling water 1/4 cup
n/a
 
4 x dry black mushrooms 1 mushrooms
$3.69 per 8 ounces
$0.29
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/2 lb grnd beef 2 oz
$2.49 per pound
$0.31
2 tsp finely-minced ginger 1/2 teaspoon
$2.99 per pound
$0.01
1 tsp chopped cilantro 1/4 teaspoon
$1.09 per cup
$0.01
1/4 c. chicken stock (or possibly canned chicken broth) 1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
1 tsp sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
1 Tbsp. cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
3 Tbsp. soy sauce 2 1/4 teaspoons
$2.59 per 10 fluid ounces
$0.10
1 Tbsp. chili garlic sauce 3/4 teaspoon
$4.79 per 14 fluid ounces
$0.04
1 Tbsp. Chinese black vinegar (or possibly balsamic vinegar) 3/4 teaspoon
n/a
 
2 tsp sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
3 Tbsp. vegetable oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 c. water 1/2 cup
n/a
 
Total per Serving $0.96
Total Recipe $3.84
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