| 1 tbsp. extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/2 pound grnd beef |
2/3 oz |
$2.49 per pound
|
$0.10 |
| 1/2 green pepper, minced |
0.04 pepper |
$2.19 per pound
|
$0.02 |
| 2 tbsp. minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/3 c. minced raisins |
1 1/3 teaspoons |
$6.29 per 24 ounces
|
$0.04 |
| 1/4 c. minced stuffed green olives |
1 teaspoon |
n/a
|
|
| 1 1/2 tbsp. red wine vinegar |
3/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 tbsp. flour |
1/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 3/4 teaspoon allspice |
1/6 teaspoon |
$18.00 per pound
|
$0.01 |
| 1 teaspoon cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 teaspoon cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon coarse grnd black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. grated Monterey Jack cheese |
1 tablespoon |
n/a
|
|
| 1/3 c. minced fresh cilantro |
1 1/3 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 (12 ounce.) Packages Big Country buttermilk biscuits |
2 oz |
$4.00 per 40 ounces
|
$0.20 |
| Total per Serving |
$0.47 |
| Total Recipe |
$5.64 |
Suggestions?