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Beef Enchilada Casserole - Recipe Cost

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1 ea 4 oz can whole mild green chilies
1 ea 4 oz sliced black olives
Salt to taste
1 batch of my Favorite Enchilada Sauce (see below or use a good canned such as las Plames)
Garnish with fresh diced jalapenos, fresh chopped tomatoes and sour cream
2 ea 14 oz cans beef broth
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs ground beef 5 1/3 oz
$2.49 per pound
$0.83
1 medium onion, diced 1/6 onion
$0.79 per pound
$0.03
2 cloves garlic, minced 1/3 garlic cloves
$4.00 per pound
$0.01
1 Tb pure ground chile powder (I use Chili de Arbol or Ancho) 1/2 teaspoon
$1.09 per 4 ounces
$0.01
1 ts cumin 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
3 cups shredded cheese (cheddar, Monterey Jack, or a blend) 1/2 cup
$6.99 per 32 ounces
$0.44
1 package corn tortillas (about12 tortillas) 1/6 pkg
$2.19 per 4 5/6 ounces
$0.05
Favorite Enchilada Sauce 1/6 enchilada sauce
$2.49 per 48 ounces
$0.02
6 Tb ground chilies (I use 2 Tb each of Ancho, New Mexico and Chili de Arbol) 1 tablespoon
$1.99 per pound
$0.04
2 ts cumin 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
½ ts garlic salt 0.08 teaspoon
$2.99 per 3 ounces
$0.01
2 Tb corn starch 1 teaspoon
$2.89 per 16 ounces
$0.02
Total per Serving $1.51
Total Recipe $9.03
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