Receta Beef Enchilada Dip
Ingredientes
- 1 pound ground beef
- 1 small onion, diced
- 1 (15 oz) can enchilada sauce
- 2 cups Kraft® Shredded Cheddar Cheese
- Additional toppings if desired:
- Avocado, diced
- Tomato, diced
- Sour Cream
- Black Olives
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1172g | |
Calories 1586 | |
Calories from Fat 1001 | 63% |
Total Fat 111.04g | 139% |
Saturated Fat 35.69g | 143% |
Trans Fat 0.0g | |
Cholesterol 313mg | 104% |
Sodium 4175mg | 174% |
Potassium 2001mg | 57% |
Total Carbs 57.18g | 15% |
Dietary Fiber 18.5g | 62% |
Sugars 35.07g | 23% |
Protein 90.21g | 144% |