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Beef Fajita Best Marinade - Recipe Cost

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While the meat is resting for 10 minutes, core, seed, de-rib and slice a couple of sweet bell peppers and an onion and saute them in the same skillet used to cook the meat. Slice the rested steak and re-sear on a serving iron or back in the skillet, plate & serve.
Ingredients Per Recipe Qty Common Price Price per Recipe
2 tsp chili powder 2 tsp
$5.29 per 2 1/2 ounces
$0.39
1 tsp sweet paprika 1 tsp
$1.79 per ounce
$0.13
1/2 tsp ground cumin 1/2 tsp
$1.69 per 1 1/4 ounces
$0.05
1 tsp sugar ( I use turbinado) 1 tsp
$1.44 per pound
$0.01
1 tsp granulated onion 1 tsp
$0.79 per pound
$0.01
1/2 tsp granulated garlic 1/2 tsp
$2.99 per 3 ounces
$0.05
1/4 tsp cayenne pepper 1/4 tsp
$3.65 per 3 ounces
$0.02
1 T cornstarch 1 tsp
$2.89 per 16 ounces
$0.02
1 tsp coarse salt 1 tsp
$2.91 per 16 ounces
$0.04
1/4 C chopped fresh cilantro (coriander) 1/4 cup
$1.09 per cup
$0.27
juice of 1 lime 1 lime juice
$1.49 per 15 fluid ounces
$0.14
2 T olive oil 2 tsp
$5.99 per 16 fluid ounces
$0.12
Total Recipe $1.25
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