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Receta Beef Fillet
by Global Cookbook

Beef Fillet
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  Raciónes: 6

Ingredientes

  • 6 x 8 ounce. Beef Fillets
  • 1 Tbsp. Butter
  • 1 Tbsp. Extra virgin olive oil
  • 3 Tbsp. Pepper, freshly grnd Salt
  • 6 Tbsp. Brandy
  • 3/4 c. Dry Red Wine
  • 1 x Shallot, minced
  • 1 1/2 c. Beef Broth
  • 1 Tbsp. Butter

Direcciones

  1. Trim any excess fat from fillets if necessary. Heat butter and extra virgin olive oil in a skillet. Dip steaks in pepper and season with salt. Pan-fry in warm butter and oil till cooked as desired, turning to proportionately brown both sides. Add in brandy and flambe. Remove steaks from skillet to a serving platter and keep hot.
  2. Add in wine and shallots to skillet and saute/fry 5 min. Add in stock and butter and cook about 2 min longer. Sauce should thicken slightly. Serve sauce with steak.