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Ingredientes
- 6 x 8 ounce. Beef Fillets
- 1 Tbsp. Butter
- 1 Tbsp. Extra virgin olive oil
- 3 Tbsp. Pepper, freshly grnd Salt
- 6 Tbsp. Brandy
- 3/4 c. Dry Red Wine
- 1 x Shallot, minced
- 1 1/2 c. Beef Broth
- 1 Tbsp. Butter
Direcciones
- Trim any excess fat from fillets if necessary. Heat butter and extra virgin olive oil in a skillet. Dip steaks in pepper and season with salt. Pan-fry in warm butter and oil till cooked as desired, turning to proportionately brown both sides. Add in brandy and flambe. Remove steaks from skillet to a serving platter and keep hot.
- Add in wine and shallots to skillet and saute/fry 5 min. Add in stock and butter and cook about 2 min longer. Sauce should thicken slightly. Serve sauce with steak.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 313g | |
| Recipe makes 6 servings | |
| Calories 590 | |
| Calories from Fat 364 | 62% |
| Total Fat 40.55g | 51% |
| Saturated Fat 16.63g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 341mg | 14% |
| Potassium 722mg | 21% |
| Total Carbs 2.87g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.21g | 0% |
| Protein 38.38g | 61% |
