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Raciónes: 6

Ingredientes

Cost per serving $2.99 view details

Direcciones

  1. Trim any excess fat from fillets if necessary. Heat butter and extra virgin olive oil in a skillet. Dip steaks in pepper and season with salt. Pan-fry in warm butter and oil till cooked as desired, turning to proportionately brown both sides. Add in brandy and flambe. Remove steaks from skillet to a serving platter and keep hot.
  2. Add in wine and shallots to skillet and saute/fry 5 min. Add in stock and butter and cook about 2 min longer. Sauce should thicken slightly. Serve sauce with steak.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 313g
Recipe makes 6 servings
Calories 590  
Calories from Fat 364 62%
Total Fat 40.55g 51%
Saturated Fat 16.63g 67%
Trans Fat 0.0g  
Cholesterol 142mg 47%
Sodium 341mg 14%
Potassium 722mg 21%
Total Carbs 2.87g 1%
Dietary Fiber 0.8g 3%
Sugars 0.21g 0%
Protein 38.38g 61%
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