| 1/4 c. Unsalted butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 c. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 5 lb Beef chuck Coarse salt Freshly grnd pepper |
6 2/3 oz |
$8.49 per pound
|
$3.54 |
| 5 lb Yellow onions minced |
6 2/3 oz |
$0.79 per pound
|
$0.33 |
| 1/4 c. Hungarian paprika |
1 teaspoon |
$1.79 per ounce
|
$0.15 |
| 3 c. Beef stock see * Note |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 2 lb Broad egg noodles cooked Lowfat sour cream for garnish Minced chives for garnish |
2 2/3 oz |
$2.00 per 16 ounces
|
$0.33 |
| Total per Serving |
$4.64 |
| Total Recipe |
$55.65 |
Suggestions?