| 1 lb Sirloin Steak 1/2-inch thick |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
| 2 Tbsp. Cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1 c. Water |
2 tablespoons |
n/a
|
|
| 1 sm Onion Minced (1/4 c.) |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 x Clove Garlic Crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 med Red Bell pepper bite-size pcs |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 8 ounce Mushrooms Sliced (3 c.) |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1/4 c. Brandy or possibly water |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 1 tsp beef bouillon granules |
1/6 teaspoon |
n/a
|
|
| 2 Tbsp. lowfat lowfat sour cream (1 1/2 tsp) |
1 teaspoon |
$2.65 per 16 ounces
|
$0.02 |
| 3 Tbsp. Fresh Chives Minced |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| 3 c. Pasta or possibly rice |
1/2 cup |
$1.25 per pound
|
$0.33 |
| Total per Serving |
$2.37 |
| Total Recipe |
$14.20 |
Suggestions?