| 1 or possibly 2 pound beef chuck roast |
3 oz |
n/a
|
|
| 2 med. potatoes, peeled and quartered |
1/4 potatoes |
$0.50 per pound
|
$0.06 |
| 2 carrots, peeled and sliced 1/4 inch thick |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 1 rib celery, sliced |
1/8 celery |
$1.99 per pound
|
$0.02 |
| 1 can Tomato Bisque soup |
1/8 can |
n/a
|
|
| 1/2 c. white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1/2 soup can water |
0.06 soup |
$1.67 per 1 3/8 ounces
|
$0.02 |
| 1 pkg. Lipton onion soup mix |
1/8 pkg |
$1.67 per 1 3/8 ounces
|
$0.04 |
| Total per Serving |
$0.36 |
| Total Recipe |
$2.92 |
Suggestions?