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Ingredientes
- 1 or possibly 2 pound beef chuck roast
- 2 med. potatoes, peeled and quartered
- 2 carrots, peeled and sliced 1/4 inch thick
- 1 rib celery, sliced
- 1 can Tomato Bisque soup
- 1/2 c. white wine
- 1/2 soup can water
- 1 pkg. Lipton onion soup mix
Direcciones
- Line cookie sheet with large piece of heavy duty foil. Place meat in center of foil and surround with vegetables. Sprinkle with dry soup mix; mix tomato soup, wine and water and pour over meat. Seal well.
- Preheat oven to 325 degrees and cook for 2 hrs. Lower heat to 300 degrees and cook another hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 95 | 34% |
| Total Fat 10.57g | 13% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 599mg | 25% |
| Potassium 548mg | 16% |
| Total Carbs 20.5g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 8.25g | 6% |
| Protein 23.0g | 37% |
