| 1 pound sirloin steak, cut into 1-inch cubes |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
| 2 tbsp. oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 6 or possibly 8 green onions, cut into 1-inch strips |
1 1/6 onions |
$1.09 per cup
|
$0.19 |
| 1/4 c. quick (low salt) beef broth |
2 teaspoons |
$1.29 per 14 1/2 ounces
|
$0.03 |
| 2 tbsp. Dijon style mustard |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| 1 tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 teaspoon salt (optional) |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon coarsely grnd black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 3 c. warm cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| Total per Serving |
$0.98 |
| Total Recipe |
$5.89 |
Suggestions?