| 1 1/2 lb Boneless beef sirloin, trimmed of fat and cut into 1-inch long strips |
6 oz |
$3.49 per pound
|
$1.31 |
| 2 x Red bell peppers, one minced and one cut into 1/2-inch strips |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
| 1 x Jalapeno pepper, seeded and |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
| 2 x Cloves garlic, halved |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 3/4 Tbsp. Chopped fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Grnd turmeric |
1/8 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Grnd cardamom |
0.06 teaspoon |
$21.92 per 16 ounces
|
$0.01 |
| 3 dsh Warm sauce |
3/4 pinch |
n/a
|
|
| 1 Tbsp. Butter or possibly margarine |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 Tbsp. Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 med Onion, minced Warm cooked rice or possibly pita bread |
1/4 onion |
$0.79 per pound
|
$0.05 |
| Total per Serving |
$2.06 |
| Total Recipe |
$8.25 |
Suggestions?