| 6 lb Sirloin tip or possibly steamship rnd |
9 5/8 oz |
$7.99 per pound
|
$4.79 |
| 3 c. Dry red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.84 |
| 2 c. Carrots, sliced |
3 tablespoons |
$1.49 per pound
|
$0.08 |
| 1 c. Water |
1 tablespoon |
n/a
|
|
| 2 x Clove garlic, chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x Onions, lg, sliced |
0.2 onions |
$0.79 per pound
|
$0.04 |
| 1/2 tsp Pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Thyme |
0.05 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp Dry parsley |
0.1 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 x Bay leaf |
0.1 bay leaf |
$3.59 per 2 ounces
|
$0.42 |
| 1 tsp Salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp Vegetable oil |
0.2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 c. Tomato sauce |
1 tablespoon |
$1.85 per 15 fluid ounces
|
$0.10 |
| 1 can Condensed beef broth |
0.1 can |
$1.50 per 10 1/2 ounces
|
$0.23 |
| 3 tsp Cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 tsp Water |
1/3 teaspoon |
n/a
|
|
| Total per Serving |
$6.53 |
| Total Recipe |
$65.34 |
Suggestions?