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Beef In Red Wine ( Boeuf Bourguignon ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 kg skirt of beet cut into 4 steaks

6 x coriander seeds

1 x few sprigs ol parsley

1 x few peppercorns and 1 bay leaf all tied up In muslin or possibly a large leek leaf

600 ml red wine preferably Rhone

20 sm pickling onlons peeled

200 gm button mushrooms cleaned and lett whole

300 gm smoked streaky bacon rinds removed

1 x salt and pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 sprg thyme	2 tbsp	$1.97 per 2 ounces	$0.19
2 Tbsp. groundnut oil	2 tbsp	$4.39 per 24 fluid ounces	$0.18
1 Tbsp. butter	1 tbsp	$3.99 per 16 ounces	$0.12
2 lrg carrots cut into thick slices	2 carrots	$1.49 per pound	$0.47
2 stk celery cut Into large pcs	2 stick	$1.99 per pound	$0.35
10 gm plain flour	10 g	$2.99 per 5 pounds	$0.01
1 tsp tomato puree	1 tsp	$1.29 per 6 ounces	$0.04
Total Recipe			$1.37