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Beef In Red Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 kg rump of beef
2 x leaves fresh sage, (2 to 3)
2 x fresh bay leaves Black pepper corns
500 gm buckwheat polenta
Ingredients Per Serving Qty Common Price Price per Serving
40 gm pancetta, cut into strips 6 2/3 g
$4.99 per 6 ounces
$0.20
2 x carrots, cut into small pcs 1/3 carrots
$1.49 per pound
$0.07
3 x onions, cut into small pcs 1/2 onions
$0.79 per pound
$0.10
1 x celery stalk, cut into small pcs 1/6 celery
$1.99 per pound
$0.03
1 sprg fresh rosemary 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
3 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
50 gm butter 8 1/3 g
$3.99 per 16 ounces
$0.07
1 bot red wine, (preferably full bodied e.g. shiraz/barbera) 1/6 can
$0.35 per fluid ounce
$0.88
1 1/2 lt water Salt 1/4 l
n/a
 
Total per Serving $1.47
Total Recipe $8.82
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