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Beef in Truffled Cream Sauce
by
Julia Frey
Calificación: 4.0
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%20250g%20chestnut/brown%20mushrooms%201%20clove%20garlic,%20minced%20salt%20and%20pepper%20to%20taste%20375%20ml/1%C2%BD%20cups%20beef%20stock,%20low%20sodium%20375%20ml/%201%C2%BD%20cups%20double/whipping%20cream%201%20tsp%20truffle%20oil%20chives%20for%20garnish%20%20%20Instructions%3C/p%3E%3Cp%3EIn%20a%20large%20and%20deep%20pan%20heat%20the%20olive%20oil%20and%20saute%20the%20chopped%20shallots%20over%20low%20heat%20for%205%20minutes.%20Add%20beef,%20salt%20and%20pepper%20and%20brown%20all%20over%20on%20medium%20heat,%20add%20the%20white%20wine%20and%20deglaze%20the%20pan%20by%20scraping%20the%20bottom%20with%20a%20spatula,%20cook%20until%20the%20wine%20is%20mostly%20evaporated.%20Add%20mushrooms,%20thyme%20and%20garlic,%20cook%20for%202%20minutes,%20then%20add%20the%20beef%20stock,%20bring%20to%20a%20boil,%20then%20lower%20the%20heat,%20cover%20and%20cook%20for%201%20hour%20or%20until%20the%20beef%20is%20tender%20and%20could%20be%20easily%20broken%20with%20a%20spoon%20or%20a%20spatula.%20Add%20the%20cream%20and%20let%20the%20sauce%20reduce%20until%20thick.%20(If%20you%20are%20using%20double%20cream%20it%20will%20take%201-2%20minutes%20of%20medium%20heat%20but%20might%20take%20longer%20if%20using%20whipping%20cream.)%20When%20the%20cream%20sauce%20is%20desired%20consistency%20add%20the%20truffle%20oil,%20stir,%20then%20add%20salt%20and%20pepper%20if%20needed%20and%20take%20it%20off%20the%20heat.%20Serve%20with%20chopped%20chives%20or%20parsley.%20%203.5.3229%3C/p%3E){kind=link}