Esta es una exhibición prevé de cómo se va ver la receta de 'Beef Jerky #2 (My Favorite)' imprimido.

Receta Beef Jerky #2 (My Favorite)
by Global Cookbook

Beef Jerky #2 (My Favorite)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/2 tsp Pepper (MORE FOR Warm)
  • 1/2 tsp Garlic Pwdr
  • 1/2 tsp Onion Salt
  • 1 lb Beef Roast
  • 1/2 c. Soy sauce
  • 1/2 tsp Garlic Salt
  • 1/2 tsp Lemon Pepper

Direcciones

  1. Marinate 1 hour or possibly overnight. Bake in oven 150 to 170, overnight for 10 - 12 hrs. Leave Oven door open to allow moisture to escape. Check often for proper level of dryness.
  2. If you have a smoker, jerky may be dry in smoker. Keep the heat low and again check dryness of jerky often.