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Ingredientes
- 1/2 tsp Pepper (MORE FOR Warm)
- 1/2 tsp Garlic Pwdr
- 1/2 tsp Onion Salt
- 1 lb Beef Roast
- 1/2 c. Soy sauce
- 1/2 tsp Garlic Salt
- 1/2 tsp Lemon Pepper
Direcciones
- Marinate 1 hour or possibly overnight. Bake in oven 150 to 170, overnight for 10 - 12 hrs. Leave Oven door open to allow moisture to escape. Check often for proper level of dryness.
- If you have a smoker, jerky may be dry in smoker. Keep the heat low and again check dryness of jerky often.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 520g | |
| Calories 923 | |
| Calories from Fat 410 | 44% |
| Total Fat 45.42g | 57% |
| Saturated Fat 15.13g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 235mg | 78% |
| Sodium 7482mg | 312% |
| Potassium 1595mg | 46% |
| Total Carbs 14.67g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.74g | 2% |
| Protein 108.19g | 173% |
