| 1/2 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/4 c. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1/4 c. vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 lbs. sirloin tip roast cut into 2 inch cubes |
1/4 lb |
$7.99 per pound
|
$2.00 |
| 6 to 8 boiling onions |
7/8 onions |
$0.79 per pound
|
$0.17 |
| 1/2 pound fresh mushrooms |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1 c. cherry tomatoes |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 1 lg. green pepper, cut into 1 inch pcs |
1/8 pepper |
$2.19 per pound
|
$0.10 |
| Total per Serving |
$2.91 |
| Total Recipe |
$23.24 |
Suggestions?