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1 3/4 lb boneless rib eye steak, about 1-1/2 to 2 inches thick and cut into 1-1/2 to 2-inch cubes sprigs of fresh cilantro, or possibly mint (optional) plain yogurt, (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
4 Tbsp. soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1 lrg clv garlic 1/4 garlic garlic
$4.00 per pound
$0.01
1 1/2 tsp grnd cumin 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.04
3/4 tsp grnd coriander 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 pch cayenne 1/4 pinch
$3.65 per 3 ounces
$0.00
1/4 tsp freshly grnd black pepper, or possibly to taste 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp. fresh lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
3/4 tsp grated orange zest 1/6 teaspoon
$3.00 per pound
$0.00
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $0.32
Total Recipe $1.29
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