Inicio » Recetas » Beef liver and eggplant stirfry

Print recipe cost
Beef liver and eggplant stirfry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 thumb length ginger, skin scraped
1 tbls or more minced garlic
Cooked rice (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 lb. Beef liver rinsed and dried in large bite size pieces 5 1/3 oz
$6.99 per pound
$2.33
1 med. Eggplant, cubed and salted 1/3 eggplant
$1.99 per item
$0.66
2 tbls oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 small onion 1/3 onion
$0.79 per pound
$0.04
1 1/2 tbls each soy sauce, oyster sauce and hoisin sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
Total per Serving $3.12
Total Recipe $9.36
Email Recipe Cost
or Cerrar