CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 lb Fresh bean sprouts tails removed, patted dry
1 c. Chinese garlic chives =Or possibly=- Green onions, Cut into 2-in lengths
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Fresh Chinese egg noodles (medium width) 2 2/3 oz
$2.00 per 16 ounces
$0.33
1/2 lb Beef flank steak 1 1/3 oz
$6.99 per pound
$0.58
2 Tbsp. Oyster sauce 1 teaspoon
$3.09 per 9 ounces
$0.07
2 Tbsp. Dark soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
1 Tbsp. Light soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1/2 c. Chicken broth 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
2 tsp Asian sesame oil 1/3 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.04
2 tsp Sugar 1/3 teaspoon
$1.44 per pound
$0.00
1/2 tsp White pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
4 Tbsp. Peanut oil 2 teaspoons
$4.39 per 24 fluid ounces
$0.06
2 slc Fresh peeled ginger, bruised 1/3 slice
$2.99 per pound
$0.00
2 x Garlic cloves, bruised 1/3 garlic cloves
$4.00 per pound
$0.01
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 Tbsp. Soy sauce 1/4 teaspoon
$2.59 per 10 fluid ounces
$0.01
2 tsp Rice wine or possibly dry sherry 1/3 teaspoon
$0.20 per fluid ounce
$0.01
1/2 tsp Sugar 0.08 teaspoon
$1.44 per pound
$0.00
1/2 Tbsp. Cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
1 tsp Sesame oil 1/6 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.02
Total per Serving $1.27
Total Recipe $7.64
Email Recipe Cost
or Cerrar