| 2 pound eye round (stew) beef |
2 2/3 oz |
$7.49 per pound
|
$1.25 |
| 2 lg. green peppers |
1/6 peppers |
$2.19 per pound
|
$0.13 |
| 1 sm. onion |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1 pound fresh mushrooms |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1/2 pt. lowfat sour cream |
0.04 pint |
$2.65 per 16 ounces
|
$0.11 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1/2 to 3/4 can lowfat milk |
0.05 can |
$3.99 per gallon
|
$0.02 |
| 3 to 4 tbsp. Worcestershire sauce |
7/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.08 |
| 1/2 c. cooking sherry |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon freshly grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 pound egg noodles or possibly 2 c. cooked rice |
1 1/3 oz |
$2.00 per 16 ounces
|
$0.17 |
| Total per Serving |
$2.80 |
| Total Recipe |
$33.57 |
Suggestions?