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Receta Beef Marsala
by CookEatShare Cookbook

Beef Marsala
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  Raciónes: 6

Ingredientes

  • 1 pound top beef round, cubed
  • 1 sm. minced onion
  • 1 1/4 c. fine dry red wine
  • 1/4 teaspoon tarragon
  • 1 tbsp. Worcestershire sauce
  • 1 1/2 tbsp. flour
  • 4 tbsp. lightly salted butter
  • 1/2 pound mushrooms, halved
  • 1 teaspoon salt
  • 1/8 teaspoon thyme
  • 1/8 teaspoon red pepper
  • 1 teaspoon dry green onion
  • 1/4 teaspoon Tabasco sauce
  • 1/2 pound green beans, slightly steamed

Direcciones

  1. Brown beef in butter in large skillet over medium heat. Add in minced onion and mushrooms; saute/fry. Add in wine and seasonings. Place in covered 1 qt casserole. Bake at 350 degrees for 1 hour. Blend flour with remaining 1/4 c. red wine and stir into meat dish. Fold in steamed green beans, lightly. Serve over rice, if you like.