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Receta Beef 'N Dumplings
by CookEatShare Cookbook

Beef 'N Dumplings
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  Raciónes: 10

Ingredientes

  • 2 lbs. steak, cut in 1-inch cubes
  • 2 med. onions, sliced
  • 1 bay leaf
  • 10 1/2 ounce. can cream of chicken soup
  • 10 1/2 ounce. can onion soup
  • 4 ounce. can sliced mushrooms
  • 1 tbsp. Worcestershire
  • 1/3 c. flour
  • 10 ounce. frzn peas

Direcciones

  1. Preheat oven to 350 degrees. Place steak in 3-qt casserole. Cover with onion slices. Add in bay leaf. Combine soups, mushrooms, Worcestershire and flour. Pour over meat. Cover and bake 2 hrs or possibly till tender.
  2. Remove bay leaf; set oven at 400 degrees. Place peas on meat. Mix dumpling ingredients till moist. Drop by rounded tsp.. Cover. Bake 20-25 min.