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Receta Beef On Weck
by CookEatShare Cookbook

Beef On Weck
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Ingredientes

  • 1 lg., lean beef roast, preferably rolled rump
  • 1 onion
  • Salt and pepper to taste
  • Water
  • Kimmelwick rolls (recipe follows) or possibly use purchased ones

Direcciones

  1. Roast meat till medium rare, slice very thin and return to pan, adding a small amount of water to keep it moist and juicy. Return to oven to heat thoroughly. Serve over rolls with horseradish on the side.