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Ingredientes
- 1 lg., lean beef roast, preferably rolled rump
- 1 onion
- Salt and pepper to taste
- Water
- Kimmelwick rolls (recipe follows) or possibly use purchased ones
Direcciones
- Roast meat till medium rare, slice very thin and return to pan, adding a small amount of water to keep it moist and juicy. Return to oven to heat thoroughly. Serve over rolls with horseradish on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 2 servings | |
| Calories 436 | |
| Calories from Fat 204 | 47% |
| Total Fat 22.66g | 28% |
| Saturated Fat 7.56g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 132mg | 6% |
| Potassium 649mg | 19% |
| Total Carbs 4.62g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.1g | 1% |
| Protein 50.15g | 80% |
