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Receta Beef, Onions & Peppers

by CookEatShare Cookbook

Ingredientes

1-2 lbs beef, any cut, chuck, etc., cut into bite size cubes 1-2 med. onions, cut up 1-2 med. bell peppers, cut up Garlic 2 tbsp. oil Stewed tomatoes

Any other vegetables you like Meat tenderizer 2 teaspoon Worcestershire sauce White rice/noodles Beef bouillon (1 pack)

Direcciones

1. Brown meat in oil, Worcestershire, garlic to taste.
2. Add in 1 c. water, broth, sprinkle tenderizer and simmer till meat is tender.
3. Add in bouillon, onions and pepper.
4. Simmer.
5. Add in tomatoes just before serving.
6. Serve with rice or possibly noodles. Presents very well. Enjoy!

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