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Beef Or Chicken Filet With Tomatillo Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 c. Tomatillo Chipolte sauce (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
4 x Filets beef tenderloin or possibly boned and skinned chicken breast halves 1 beef tenderloin
$14.99 per pound
$3.07
3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
4 x Corn tortillas 1 corn tortillas
$2.19 per 4 5/6 ounces
$0.46
4 slc Monterey Jack cheese 1 slice
n/a
 
1/2 c. Cilantro, minced 2 tablespoons
$1.09 per cup
$0.14
Total per Serving $3.81
Total Recipe $15.23
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