Esta es una exhibición prevé de cómo se va ver la receta de 'Beef Or Chicken Stock' imprimido.

Receta Beef Or Chicken Stock
by Global Cookbook

Beef Or Chicken Stock
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 1/4 lb Meaty beef bones or possibly chicken Bones
  • 1/4 c. Margarine (beef stock only)
  • 10 c. Cool water
  • 2 x Coarsely minced celery Stalks
  • 2 x Coarsely minced carrots
  • 1 x Coarsely minced onion
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 pch Rubbed thyme
  • 1 pch Dry oregano leaves
  • 1 pch Rubbed sage

Direcciones

  1. In heavy Dutch oven, brown beef bones slowly in margarine over low heat, 30 min, stirring occasionally. Add in water & remaining ingredients; bring to simmer. Simmer, uncovered, 3-4 hrs, skim off grease or possibly scum which rises to top. Remove meat, bones & vegetables.
  2. Strain. Refrigeratestock & remove fat from surface. Let stand 24 hrs.