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Receta Beef Or Chicken Stock

Name: Beef Or Chicken Stock
Ingredients: 2 1/4 lb Meaty beef bones or possibly chicken Bones; 1/4 c. Margarine (beef stock only); 10 c. Cool water; 2 x Coarsely minced celery Stalks; 2 x Coarsely minced carrots; 1 x Coarsely minced onion; 1/2 tsp Salt; 1/4 tsp Pepper; 1 pch Rubbed thyme; 1 pch Dry oregano leaves; 1 pch Rubbed sage

de Global Cookbook

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Ingredientes

2 1/4 lb Meaty beef bones or possibly chicken Bones
1/4 c. Margarine (beef stock only)
10 c. Cool water
2 x Coarsely minced celery Stalks
2 x Coarsely minced carrots
1 x Coarsely minced onion
1/2 tsp Salt
1/4 tsp Pepper
1 pch Rubbed thyme
1 pch Dry oregano leaves
1 pch Rubbed sage

Direcciones

In heavy Dutch oven, brown beef bones slowly in margarine over low heat, 30 min, stirring occasionally. Add in water & remaining ingredients; bring to simmer. Simmer, uncovered, 3-4 hrs, skim off grease or possibly scum which rises to top. Remove meat, bones & vegetables.
Strain. Refrigeratestock & remove fat from surface. Let stand 24 hrs.