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Receta Beef Or Venison Jerky
by CookEatShare Cookbook

Beef Or Venison Jerky
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Ingredientes

  • 1 round steak, 3/4 inch thick
  • 5 tbsp. soy sauce
  • 2 tbsp. salt
  • 2 tbsp. pepper
  • 1 teaspoon Hickory Smoke
  • 1 sm. onion, minced
  • 1 tbsp. garlic pwdr
  • 1 tbsp. warm sauce
  • 1 tbsp. lemon juice
  • 2 stalks celery, minced
  • 1 c. water

Direcciones

  1. Trim off fat, cut meat into thin strips, place them in oblong pan or possibly dish. Combine rest of ingredients in a saucepan. Bring to a boil, turn down and simmer 10 min. When cold, pour liquid over meat through strainer.
  2. Marinate meat and mix in refrigerator 8 hrs. Remove marinated meat and lay strips across broiling pan. You may need more than 1 pan. Put pan with strips into cool oven. Set temperature in oven at 125 degrees. Let meat dry in oven 10 to 12 hrs.