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Receta Beef, Orange, and Gorgonzola Sandwiches
by Jeff Basenberg

Beef, Orange, and Gorgonzola Sandwiches
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 Servings

Ingredientes

  • 2 tablespoons cider vinegar
  • 1 1/2 teaspoons extravirgin olive oil
  • 1/2 teaspoon grated orange rind
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup fresh orange sections (about 2 oranges)
  • 4 (2-ounce) Italian or French rolls
  • 2 cups thinly sliced Basic Grilled Flank Steak (about 8 ounces)
  • 1 cup bagged prewashed baby spinach
  • 1/4 cup (1 ounce) crumbled Gorgonzola or other blue cheese

Direcciones

  1. Combine first 5 ingredients, stirring with a whisk.
  2. Pat orange sections dry with a paper towel. Slice each roll in half. Layer bottom of each roll with 1/2 cup Basic Grilled Flank Steak, 1/4 cup baby spinach, 1 tablespoon cheese, and 1/4 cup orange sections. Drizzle each serving with about 2 teaspoons vinaigrette; top with top halves of rolls. Wrap in aluminum foil or wax paper; chill.