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Ingredientes
- 2 tablespoons cider vinegar
- 1 1/2 teaspoons extravirgin olive oil
- 1/2 teaspoon grated orange rind
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup fresh orange sections (about 2 oranges)
- 4 (2-ounce) Italian or French rolls
- 2 cups thinly sliced Basic Grilled Flank Steak (about 8 ounces)
- 1 cup bagged prewashed baby spinach
- 1/4 cup (1 ounce) crumbled Gorgonzola or other blue cheese
Direcciones
- Combine first 5 ingredients, stirring with a whisk.
- Pat orange sections dry with a paper towel. Slice each roll in half. Layer bottom of each roll with 1/2 cup Basic Grilled Flank Steak, 1/4 cup baby spinach, 1 tablespoon cheese, and 1/4 cup orange sections. Drizzle each serving with about 2 teaspoons vinaigrette; top with top halves of rolls. Wrap in aluminum foil or wax paper; chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 210 | |
| Calories from Fat 94 | 45% |
| Total Fat 10.52g | 13% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 236mg | 10% |
| Potassium 413mg | 12% |
| Total Carbs 0.32g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.08g | 0% |
| Protein 26.63g | 43% |
