-
1 1/2 c. cubed cooked beef
-
1 c. cubed cooked potato
-
1 (6 ounce.) can (2/3 c.) evaporated lowfat milk
-
1/4 c. finely snipped parsley (optional)
-
1/4 c. finely minced onion
|
-
2 teaspoon Worcestershire sauce
-
1 teaspoon salt
-
Dash of pepper
-
1/3 c. crushed saltine crackers
-
1 tbsp. butter
|