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Ingredientes
- 1 1/2 c. cubed cooked beef
- 1 c. cubed cooked potato
- 1 (6 ounce.) can (2/3 c.) evaporated lowfat milk
- 1/4 c. finely snipped parsley (optional)
- 1/4 c. finely minced onion
- 2 teaspoon Worcestershire sauce
- 1 teaspoon salt
- Dash of pepper
- 1/3 c. crushed saltine crackers
- 1 tbsp. butter
Direcciones
- A good way to use leftover beef roast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 153 | 59% |
| Total Fat 17.06g | 21% |
| Saturated Fat 7.42g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 735mg | 31% |
| Potassium 426mg | 12% |
| Total Carbs 10.33g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.95g | 1% |
| Protein 15.98g | 26% |
